Pathrodo is my favorite food item and this time during my vacation, I photographed the steps in making it :-)
These grow in plenty and can be seen almost everywhere in Kerala.
Such 5-6 leaves are stacked on top of each other and then rolled together to form a cylindrical shape.
The aroma of pathrodo might have spread everywhere by then.
It will taste delicious when mixed with coconut oil.
Note: I am not sure whether all types of colocasia leaves are edible or not. Besides, the leaves may give an itching sensation if they are not properly cooked. It would be good to do any experiment only under proper guidance :-)